What goes upstairs and what stays below
A mezzanine pays off when what goes upstairs is light and handled manually. The clearest case is order picking of small items: picking shelving over two levels, with the operator working upstairs and consolidated orders coming down to the dispatch area.
Keep reading
It also works very well for offices inside the building, overlooking the operation without taking up storage surface, and for archives, which mean distributed weight, little circulation and occasional retrieval. Downstairs is where heavy and bulky goods belong, along with everything moved by forklift, because manoeuvring space and mast height need clear headroom. The most common mistake is designing a mezzanine to store upstairs exactly what is stored downstairs. When that happens, load per square metre climbs sharply, the structure becomes expensive and the project loses its edge against other ways of densifying.
